![]() ![]() The Filipino Biscuit and Gravy at Boheme replaces traditional pork sausage with longanisa sausage, a Filipino favorite. Whether served alone or as part of an entrée, the biscuits are only available during brunch. ![]() Entrées featuring these include the Backstreet Benedict with Cheddar-Chive Biscuits, aged Virginia ham, Hollandaise, grits, asparagus and Fried Chicken And Biscuits with two poached eggs, creamy jalapeño sauce and red pepper grits. The buttermilk version is available as a side and served in a cast iron pan with jam, marmalade and butter. The Cheddar-Chive also includes cornmeal, green onions, chipotle pepper, cheddar and Asiago cheeses. Each is prepared with a mix of all-purpose and cake flour, butter and buttermilk, then brushed with melted butter during and after baking. Photo by Paula Murphyīuttermilk Biscuits and Cheddar-Chive Biscuits at Backstreet Cafe, 1103 South Shepherd: Relaxation meets refinement at this River Oaks restaurant that’s been serving buttermilk biscuits and Cheddar-Chive Biscuits since the early ‘90s. The Backstreet Benedict with Cheddar-Chive biscuits, aged Virginia ham, Hollandaise, grits and asparagus at Backstreet Cafe. Call Armadillo Palace at (713) 526-9700 in advance to place to-go orders for parties and holiday dinners. The biscuits are baked fresh year-round for the Back Porch Bread Basket, which also includes cornbread, dinner rolls, housemade seasonal jam and Shiner beer-shallot butter. The dough is folded, layered and cut for a final size of two inches in diameter and height. The ingredients include all-purpose flour, baking powder, whole butter, salt, pepper and buttermilk. It was introduced to the Goode’s Houston hangout, Armadillo Palace, in April 2017. Homestyle Biscuits at Goode Company Armadillo Palace, 5015 Kirby: Cast iron cooking and Texan heritage are the inspirations for this traditional biscuit recipe that originated at the Goode Family Ranch. Whether the interiors are fluffy like clouds or separate into feather-like layers, there are many exemplary examples of this humble bread available every day at Houston restaurants. Biscuits are so treasured that cooks carefully preserve the index cards, newspaper clippings and cookbooks handed down from generations with the “perfect” biscuit recipe while bakers compare notes on what exactly makes for a great biscuit. However, these buttery rounds of fat and flour are so flexible that they can be a comforting addition at any mealtime. Whether topped with rich cream gravy, hugging slabs of salty country ham, oozing with butter and honey or heaped in a basket, biscuits are a frequent breakfast companion. ![]()
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